Premier Kiritsuke Knife 20.3cm

Details:

In Japan, the kiritsuke is traditionally used for the range of tasks typically performed by a chef’s knife, earning it a reputation as a “master chef’s knife” for its versatility and precision. The Shun Premier 8-inch Kiritsuke offers exceptional cutting performance, with a straighter edge that is ideal for slicing and push-cut techniques. It handles julienne, dicing, and brunoise preparations with ease, and is equally effective for trimming and portioning boneless proteins, particularly fish, as well as slicing cooked proteins cleanly and gracefully.
Part of the Shun Premier line, this knife evokes the artistry of hand-forged traditional Japanese blades while incorporating advanced modern materials. Each knife undergoes at least 100 handcrafted steps, featuring a cutting core of Shun’s proprietary VG-MAX “super steel” for outstanding sharpness and edge retention. This core is supported by 32 layers of stainless Damascus cladding on each side, enhancing durability and stain resistance, while the near-edge layering creates a distinctive undulating line reminiscent of traditional hamon patterns found in samurai swords. The hammered tsuchime finish reduces drag by allowing food to release easily from the blade during cutting. The handle is crafted from contoured walnut-coloured PakkaWood® and paired with an embossed end cap for balance and refined aesthetics. With a hand-sharpened 16° double-bevel edge (32° inclusive) and an 8-inch (20.3 cm) blade, this knife is handcrafted in Japan for both beauty and performance.

Material: Stainless Steel, PakkaWood
Dimensions:
Blade Length: 20.3cm