The GLOBAL GS-58 Oriental Cook’s Knife 11cm is a versatile kitchen essential, perfect for cutting small pieces of fish, meat, vegetables and more. Made in Japan from premium CROMOVA 18 stainless steel, the blade is ice tempered and hardened to Rockwell C56-58 for excellent durability, rust resistance and superior edge retention. Its acute 15-degree cutting edge delivers precise, razor-sharp performance, while the seamless construction and smooth contours help prevent food and dirt from collecting, making it easy to clean and hygienic to use. The perfectly balanced handle is carefully weighted for comfortable, controlled cutting, making this compact Oriental-style knife ideal for everyday kitchen tasks.
