The Victorinox Swibo knives are built for professionals and trusted by chefs, butchers, and fishermen worldwide, reflecting their exceptional quality, functionality, and durability. Made in Switzerland, each knife features a high-quality tempered, stamped blade crafted from a corrosion- and wear-resistant steel blend, with a Rockwell hardness of 55–58. The signature bright yellow synthetic handles are made from non-porous Swiss polyamide, injection-moulded and permanently sealed to the polished stainless steel blade. This design eliminates gaps, preventing dirt or bacteria buildup and ensuring the highest standards of food safety. Ergonomically shaped, non-slip, and comfortable to hold, these knives also offer dishwasher-safe convenience without compromising performance.
