The Victorinox Swibo knives are trusted by professional chefs, butchers, and fishermen worldwide for their exceptional quality, functionality, and durability. Made in Switzerland, each knife features a high-quality tempered, stamped blade with a steel blend that resists wear and corrosion and achieves a Rockwell hardness of 55–58. The signature bright yellow, ergonomic handles are crafted from non-porous Swiss polyamide, injection-moulded and securely sealed to the polished stainless steel blade. This design eliminates gaps, preventing bacteria or dirt buildup and ensuring maximum hygiene. Comfortable, non-slip, and designed for a secure grip, these knives are also dishwasher safe, combining professional performance with safety and ease of use.
