Wusthof Classic Fillet Knife 20cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

Specifications

Blade length
20 cm

Blade width
2 cm

Can be used for
Fish , Meat

Handle length
9,8 cm

Handle material
Resilient synthetic handle, riveted

Hardness grade
58 HRC

Manufacturing method
forged

Product type
Fish Fillet Knives

Series
Classic

Type of use
Cutting , Filleting