The Avanti® Set of 4 Blossom Fondant Plunger Cutters is perfect for creating delicate blossom-shaped flower decorations for cakes, cupcakes, and desserts. Suitable for use with rolled fondant, royal icing, gum paste, marzipan, and even non-edible craft clays, each cutter features a spring mechanism that easily cuts and releases icing to form perfect five-petal blossoms. The result is elegant, detailed decorations that add a refined touch to your baking creations. The set includes four blossom plunger cutters in sizes 8 mm, 11 mm, 15 mm, and 25 mm. To use, roll out fondant or gum paste on a non-stick surface or lightly dust with corn flour or icing sugar to prevent sticking. Cut out the blossom shape without pressing the plunger, then lift and press the plunger to release the design. Gently eject the flower onto a soft foam sponge to dry or apply directly to your cake or dessert.
