The Avanti® Butterfly Fondant Plunger Cutter set is perfect for creating beautifully detailed butterfly decorations for cakes, cupcakes, and desserts. Suitable for use with rolled fondant, royal icing, gum paste, marzipan, and even non-edible craft clays, each cutter features a spring-loaded mechanism that cuts, embosses, and releases the icing in one easy action to produce intricate butterfly designs. The set includes three plunger cutters in different sizes, allowing for versatile decorating options. To use, roll out fondant or gum paste on a non-stick surface or lightly dust with corn flour or icing sugar to prevent sticking. Cut out the butterfly shape without pressing the plunger, then press the plunger to imprint the detailed design. Release the butterfly by pressing the plunger and gently place it onto a soft foam sponge to dry or apply directly to your cake or dessert for instant decoration.
