The Avanti® Leaf Fondant Plunger Cutters set is ideal for creating beautifully detailed leaf-shaped decorations for cakes, cupcakes, and desserts. Suitable for use with rolled fondant, royal icing, gum paste, marzipan, and even non-edible craft clays, each cutter features a spring-loaded mechanism that cuts, embosses, and releases icing to form delicate leaf patterns with ease. Designed to add an elegant finishing touch to your creations, the set includes three cutters in varying sizes for versatile decorating options. To use, roll out fondant or gum paste on a non-stick surface or lightly dust with corn flour or icing sugar to prevent sticking. Cut out the leaf shape without pressing the plunger, then use the plunger to imprint the detailed design onto a flat surface. Lift and press to release the leaf, and gently eject it onto a soft foam sponge to dry or place directly onto your cake or dessert.
