Details: Achieve perfect pork crackling and tender, flavourful meat with the Avanti® Pork Belly Skin Crisping Tool and Tenderiser. Designed to perforate pork skin with small holes, it allows fat to escape during cooking, creating golden, crispy crackling while enhancing the texture and flavour of meat, poultry, and fish. The tool features 20 stainless steel prongs that break down tough fibres and connective tissue, helping rubs and marinades penetrate faster for juicier, tastier results. Easy to use, simply punch the pork skin repeatedly until covered with tiny holes, and for other meats, lightly pierce the surface without going through. BPA-free, lightweight, and durable, it includes a spring-action mechanism and protective guard for safe, efficient handling.
Material: Stainless Steel Prongs BPA Free Protective Guard Soak in warm soapy water for a few minutes then rinse with help of brush
