This Laguiole en Aubrac bread knife features a long serrated blade and a beautifully crafted olivewood handle, making it an essential tool for any kitchen. Its sharp, durable blade effortlessly slices through all types of bread, from traditional baguettes and artisan wheat loaves to soft sandwich bread and brioche, handling both hard and soft crusts with ease. A perfect combination of functionality and timeless craftsmanship.
Materials: Olivewood Handle, Stainless Steel Blade Dimensions: Length of Knife: 32cm Length of Handle: 12cm Hand Wash Only
