Say goodbye to thumbprints in your dough and enjoy effortless handling around the kitchen with this expertly crafted loaf pan. Made in America from iron and oil, its naturally seasoned baking surface resists denting, bending, and warping even at high temperatures. Cast iron’s even heat distribution helps you achieve a perfectly baked crust with well-defined edges, making it ideal for a wide range of homemade baked goods. Designed for excellent heat retention and consistent, even baking, this pan is seasoned with 100% natural vegetable oil and ready to use straight away. Featuring dual handles for easy lifting and handling, it is suitable for oven use only and not intended for stovetop cooking.
Material: Cast Iron Dimensions: 11.91 x 7.31 x 30.48cm
