Our Solid Base Round “Layer” Cake Pans are designed for precision baking, featuring a rolled rim, uniform wall thickness, and straight sides to ensure clean, even cake tiers every time. Ideal for creating professional-quality layered cakes, they provide the stability and accuracy needed for consistent results across all your baking projects. Part of the Pro Series, these cake pans are crafted from premium 3003 alloy and undergo an anodizing process that creates a smooth, hardened surface. This advanced finish promotes quick and even heat distribution for reliable baking performance, ensures easy food release, and allows for effortless cleanup after use. Built for long-term durability, these pans are designed to withstand heavy use without rusting, blistering, chipping, or warping, offering dependable performance backed by a 25-year guarantee. For best results and to maintain their quality, hand washing is recommended.
Material: Anodized Aluminum Dimensions: 10 x 7.5cm
