Ottolenghi FLAVOUR Cookbook

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Vegetables have never been this exciting. In FLAVOUR, Yotam Ottolenghi celebrates the incredible flavour of vegetables and shows you how to make them the star of the plate. Discover clever cooking techniques, flavour-packed pairings and standout produce that bring out the very best in every vegetable. From aubergine dumplings and miso butter onions to spicy mushroom lasagne, the recipes are vibrant, creative and full of flavour. Whether you're vegetarian or simply looking to eat more veg, FLAVOUR is packed with plenty of inspiration for making vegetables seriously delicious.