Pyrolux Industry Blu Stl 40cm Paella Pan
PYROLUX
SKU: 9313803110649
Regular price
$89.98
$89.98
Regular price
$179.95
$179.95
Sale price
$89.98
$89.98
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Description: Pyrolux Industry Blue Steel 40cm Paella Pan
With its origins embedded in a time honoured method of cooking, Pyrolux Industry offers a range of professional cookware to sit your culinary needs.
Features:1.5mm – 2.0mm blue steel construction
Excellent heat conductor
Withstand high temperatures and allows for longer preheating
Hard wearing and easy to season to attain its own patina/non-stick properties
Safe for use with metal utensils once seasoned and its natural non-stick properties are present
Suitable for all heat sources including induction
Does not retain odours due to the high density metal construction
Requires only minimal care – not advisable for dishwasher use
40cm diameter
How to season your pan:
Before first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium heat for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots in the pan. Wait for the pan to cool off and discard the oil wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used the better the performance. The darker it becomes the better it is for natural non-stick properties.
With its origins embedded in a time honoured method of cooking, Pyrolux Industry offers a range of professional cookware to sit your culinary needs.
Features:1.5mm – 2.0mm blue steel construction
Excellent heat conductor
Withstand high temperatures and allows for longer preheating
Hard wearing and easy to season to attain its own patina/non-stick properties
Safe for use with metal utensils once seasoned and its natural non-stick properties are present
Suitable for all heat sources including induction
Does not retain odours due to the high density metal construction
Requires only minimal care – not advisable for dishwasher use
40cm diameter
How to season your pan:
Before first use, clean the fry pan with very hot water and wipe dry. Pour 1cm of oil into the pan and heat on medium heat for 5 minutes or until the oil starts to bubble. Turn off the heat. This first step alone will even out any existing oily spots in the pan. Wait for the pan to cool off and discard the oil wiping any excess oil off with a paper towel. At that stage, the pan starts to darken and loses its marks and spots. Repeat this process one or two more times. The more the pan is used the better the performance. The darker it becomes the better it is for natural non-stick properties.
