The Scanpan Impact Protein Press delivers heavyweight precision for serious home cooks and protein lovers alike. Designed for pressing meats, bacon, steaks, chicken and even grilled sandwiches, it applies even, controlled pressure to help achieve faster cooking, improved heat contact and superior searing results. The solid 6mm gauge base provides excellent weight and heat retention, helping create a perfect golden crust with consistent cooking performance. Crafted from high-quality stainless steel, this durable press is built for long-lasting use and easy cleaning. Measuring 24cm x 12cm and weighing 1.5kg, it offers substantial pressure while remaining comfortable to handle thanks to its sturdy ergonomic grip. Suitable for use on all cooktops, including induction, it is a practical and versatile addition to any kitchen.
