The Classic Fish Filleting Knife 20cm is designed for precise, delicate cutting, with a flexible blade that makes it ideal for wafer-thin filleting and detailed preparation. Its 20cm blade glides smoothly through fish, allowing you to separate fillets cleanly from the skin, while also offering the versatility to trim meat and peel or slice fruit. Forged for strength and precision, the blade has a hardness of 58 HRC and is paired with a durable synthetic handle secured with rivets for a comfortable, reliable grip. A versatile choice for anyone who values clean, controlled cuts when working with fish, meat and other delicate ingredients.
