For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Specifications
Blade length
20 cm
Blade width
2 cm
Can be used for
Fish , Meat
Handle length
9,8 cm
Handle material
Resilient synthetic handle, riveted
