The Victorinox Fibrox Straight Boning Knife 18cm is designed for precise deboning and trimming, with a narrow, semi-flexible blade that makes it easy to work around bones and joints across a range of meats and proteins. Crafted from high-quality martensitic stainless steel with a Rockwell hardness of 55–56 HRC, the blade offers excellent cutting performance, reliable edge retention and easy sharpening. Part of Victorinox’s professional Fibrox range, it features an ergonomic, non-slip black handle that provides a secure and comfortable grip, even during extended use. A dependable choice for professional kitchens, butchers and home cooks, this 18cm boning knife delivers the precision and control needed for detailed meat preparation.
