Slice roasts, hams and large cooked cuts with precision using the Kamati Classic Forged 20cm Carving Knife. Featuring a long, thin blade designed to create smooth, even slices, this carving knife makes serving everything from Sunday roasts to festive hams simple and effortless. Fully forged from German 1.4116 stainless steel, the durable blade offers excellent strength, performance and edge retention, while the forged construction provides a solid, balanced feel in the hand. The food-grade synthetic handle is securely triple-riveted for long-lasting durability and comfortable control during carving. A practical addition to any kitchen, the Kamati Classic Forged 20cm Carving Knife combines quality German stainless steel and dependable forged construction for precise slicing and effortless serving. Hand washing is recommended to help maintain the knife’s performance and finish.
