Bring precision and versatility to everyday food preparation with the Kamati Classic Forged 17cm Santoku Knife, a Japanese-style kitchen knife designed for slicing, dicing and mincing. Featuring a broad blade with a flat cutting edge, the Santoku is well suited to the down-and-forward chopping action commonly used in Asian cooking, making it particularly effective for preparing vegetables, meat, fish and herbs. The fluted blade helps reduce food sticking to the surface during cutting, allowing ingredients to release more easily as you work. Fully forged from German 1.4116 stainless steel, the durable blade offers excellent strength and edge retention, while the forged construction provides a solid, balanced feel in the hand. The food-grade synthetic handle is securely triple-riveted for lasting durability and comfortable control. Combining Japanese-inspired design with quality German stainless steel, the Kamati Classic Forged 17cm Santoku Knife is a versatile kitchen essential for precise everyday preparation. Hand washing is recommended to help maintain the knife’s performance and finish.
