Bring Japanese craftsmanship to your kitchen with the MIYABI 4000FC Knife, crafted for exceptional sharpness, precision and long-lasting performance. Made from premium FC61 fine carbide stainless steel with a 61 Rockwell hardness, the blade features a finely honed Katana edge inspired by traditional Japanese sword craftsmanship, delivering excellent sharpness and edge retention. The ice-hardened FRIODURx2 blade provides enhanced durability and corrosion resistance, while the mirror-polished finish, sandblasted Katana edge and embossed MIYABI logo add distinctive Japanese styling. Finished with an ergonomic octagonal Pakkawood handle and decorative mosaic pin, this premium Japanese kitchen knife offers a comfortable, secure grip and refined look. Made in Japan, the MIYABI 4000FC is a beautiful choice for cooks who appreciate precision and quality.
