Bring Japanese craftsmanship to your kitchen with the MIYABI 4000FC Knife, designed for exceptional sharpness, precision and lasting performance. Crafted from premium FC61 fine carbide stainless steel with a 61 Rockwell hardness, the blade features an incredibly fine Katana edge inspired by traditional Japanese sword craftsmanship, delivering excellent sharpness and edge retention. The ice-hardened FRIODURx2 blade offers outstanding durability and corrosion resistance, while the mirror-polished finish, sandblasted Katana edge and embossed MIYABI logo showcase its distinctive Japanese design. An ergonomic octagonal Pakkawood handle with a decorative mosaic pin provides a comfortable and secure grip, making this premium Japanese kitchen knife a refined addition to any cook’s collection. Made in Japan.
