Built for serious home cooks, the Scanpan Impact Protein Press delivers heavyweight precision for perfectly cooked proteins and more. Designed to apply even, controlled pressure, it’s ideal for pressing steaks, bacon, burgers, chicken, or even grilled sandwiches to help achieve faster cooking times and a beautifully even sear. Crafted from high-quality stainless steel with a solid 6mm gauge base, it offers excellent heat retention and consistent contact with the cooking surface for reliable results every time. The 17cm diameter makes it versatile for a range of ingredients, while the comfortable handle ensures safe and easy use in the kitchen. Durable, easy to clean, and compatible with all cooktops including induction, it’s a practical tool for elevating everyday cooking.
