A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and the Swiss Classic Paring Knife 10 cm is a reliable choice for everyday food preparation. Made in Switzerland, it features an ultra-sharp straight-edge blade with a pointed tip, making it ideal for cutting, peeling and preparing vegetables, fruits and other ingredients with precision. Easily remove pepper seeds, core apples, cut vegetables into sticks or finely dice them into neat little cubes. With its sharp edge, ergonomic handle and versatile 10 cm blade, this Swiss made paring knife delivers smooth, uniform cuts and makes detailed kitchen prep simple and effortless.
