The Shun Classic Boning Knife 15cm is designed for precise, controlled cutting when removing meat from bone. Its narrow, curved blade gets in close to the bone with minimal drag, making it easy to separate meat and cut through fibrous tissue with ease. The blade is crafted from Shun’s proprietary VG-MAX high-performance steel and clad in 32 layers of Damascus stainless steel, creating a beautifully flowing pattern while providing excellent sharpness, durability and corrosion resistance. Hand-sharpened to a 16° double-bevel edge, the blade delivers exceptional cutting performance, while the D-shaped ebony PakkaWood handle provides a secure, comfortable grip and excellent control. Handmade in Seki City, Japan, this premium boning knife combines centuries of Japanese knife-making tradition with modern performance and craftsmanship, and is presented in a Shun gift box. Hand wash only and dry immediately after use. Not designed for cutting through bone or very thick-skinned vegetables.
