Experience exceptional Japanese craftsmanship with the MIYABI 4000FC Knife, designed for precision, sharpness and lasting performance. Crafted from premium FC61 fine carbide stainless steel with a 61 Rockwell hardness, the blade features an incredibly fine Katana-edge cut for outstanding sharpness and edge retention. The ice-hardened FRIODURx2 blade offers excellent durability and corrosion resistance, while the mirror-polished finish, sandblasted Katana edge and embossed MIYABI logo showcase its elegant Japanese design. An ergonomic octagonal Pakkawood handle with a matching bolster and decorative mosaic pin provides a comfortable, secure grip and refined finish. Made in Japan, this premium Japanese kitchen knife is a sophisticated addition to any home chef’s collection.
