Experience exceptional precision with the Seki Magoroku Imayo Knife by KAI, featuring the elegant Tsuchime hammered finish for a refined, luxurious appearance. Crafted with a high-hardness 1K6 stainless steel blade, the knife undergoes a three-step sharpening process to deliver outstanding sharpness, excellent edge retention, and superior corrosion resistance. A premium pakkawood handle with a comfortable rounded shape and partial-tang construction provides strength, balance, and stability, making this knife a reliable choice for both everyday cooking and professional-level food preparation.
Material: Stainless Steel, Pakkawood Dimensions: 36 x 7 x 2cm Blade Length: 21cm
