The Furi Pro Jet Black East/West Santoku Knife combines striking style with precision cutting performance, making it a versatile choice for slicing and chopping meat, fruit and vegetables. Its scalloped blade edge creates air pockets as you cut, helping ingredients release from the blade for smoother, more efficient slicing. The precision-crafted X50CrMoV15 Japanese stainless steel blade is hand-sharpened to a 26° cutting angle and hardened to 55–57 HRC for excellent sharpness, edge retention and rust resistance. Finished in a distinctive matte jet black oxidised coating, the blade is highly scratch resistant while maintaining its sleek, modern look. The innovative reverse-wedge anti-fatigue handle locks comfortably into the hand to provide a secure grip and help reduce slipping towards the blade, while the optimised bolster protects the fingers without restricting access to the full length of the blade. Designed for professional chefs and home cooks alike, this Santoku delivers confident handling and reliable everyday performance. Hand wash in warm soapy water with the blade pointed away and dry thoroughly after washing.
