The Furi Pro Small Grip East/West Santoku Knife 13cm combines the versatility of a chef’s knife with the deep blade profile of a cleaver, making it ideal for a wide range of slicing and chopping tasks. Its scalloped blade reduces friction as you cut, helping ingredients release more easily for smooth, efficient preparation. Crafted from precision-engineered X50CrMoV15 Japanese stainless steel, the blade is hand-sharpened to a 26° cutting angle and hardened to 55–57 HRC for excellent sharpness, edge retention and rust resistance. The Small Grip handle is 25% smaller than the standard Furi reverse-wedge handle, making it a comfortable choice for those who prefer a more compact grip. Its anti-fatigue reverse-wedge design sits naturally in the hand for improved control while helping reduce slipping towards the blade, while the optimised bolster protects the fingers without restricting use of the blade through to the heel. Seamlessly constructed from tip to heel for improved hygiene and easy cleaning, this 13cm Santoku is a precise, manoeuvrable and comfortable everyday knife. Hand wash in warm soapy water with the blade pointed away and dry thoroughly after washing.
